数量限定特売 カットの美しいオールドバカラBACCARAT ...

[Top Page] Link to other pages Jump to Contents Jump to Footer Enable Javascript [ここから本文です。] Home Egg fried rice KIRIN RECIPE NOTE Japanese TOP   Egg fried rice This is a staple Chinese dish. The foundation of fried rice. Difficulty Medium Required time 10minutes Calories 520kcal Drinks recommended for this dish Ingredients (1 persons' portion) 2 eggs 7-8 cm of green onion 1 bowl rice Oil About 1/4 teaspoons sea salt pinch of pepper and soy sauce Beat the eggs and chop the green onion.Heat a generous amount of oil in a frying pan and put the beaten egg in.Add the rice when the egg is half cooked and fry it while breaking it up.Add the green onion, salt, and pepper and mix well as you fry it, and finally, add soy sauce from the surface and quickly move the fried rice to the serving dish. Point & Advice Teflon frying pan is used in the recipe. Add just a small amount of soy sauce, for flavor. The ingredients listed here are for a "1 person's portion." While it might be all right to make up to two servings at the same time, you might have trouble with the limitations of a household stove, so making single servings results in more delicious dishes. TOP Underage drinking is prohibited. Don't drink and drive. Pregnant women should not drink alcohol. Drink responsibly. Please recycle cans or bottles after you drink. [footer] サイトのご利用にあたって新しいウインドウで開きます 個人情報の保護新しいウインドウで開きます サイトマップ Global新しいウインドウで開きます © Kirin Holdings Company, Limited. Back to top